The higher the vegetable glycerine content in the base, the longer the maturation period. Please not that the maturation period depends on the base used. A minimum of 15 days for Classic Flavoursįor best results, you should shake the flask once formulation is finished and a little each day to diffuse the aroma well.A minimum of 15 to 20 days for Gourmet Mixtures (Custard, Pastry, etc.).A minimum of 7 to 15 days for the Mentol, Coffee, Vanilla, Aniseed flavours.A minimum of 3 to 7 days for Fruity Mixtures.A minimum of 0 to 5 days even a few weeks for the mono simple aromas.The aromas do not express themselves immediately in fact and they need: Maturation is a compulsory stage and is the period where the flavours in an e-liquid formulation develop.

Make a note of your recipe for your records or to pass on.

Wash your hands again, clean your material and work surface.

Shake the bottle well for 10 to 20 seconds and then let it stand for maturation of the aromas.

Add a few drops of aroma(s) (See the recommended dosages on the product notice).

We recommend that you wear latex gloves and safety goggles for maximum safety.

As the base contains nicotine, it must be handled with extreme care.

Using the syringe or a small dropper, fill an empty bottle with your ready-to-use base (to produce 10 ml of e-liquid: put in 8 ml of base, the remaining +/- 2 ml will be for aromas and additives).

WASH YOUR HANDS, KEEP CHILDREN AWAY WHEN WORKING, ON A CLEAN WORK SURFACE.

5 ml/10 ml/30 ml plastic or glass bottles for your formulations.

A big 10 ml to 30 ml syringe for the bases.

Optional: an additive (+/- sugar, +/- acid, balancing agent, bonbon effect…).

The Concentrate Chef's Vapour are made in the United Kingdom The fine gourmets have decided to imagine recipes of e-liquids to prepare themselves in DIY for the great pleasure of Vapers Features of the Chef's Flavour Concentrates: Composition

The concentrate Chef's Flavour is made in the United Kingdom by two former chefs.

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